Roka's Chief Commercial Officer discusses Pathogen Detection and More

Posted by Mary Duseau on May 19, 2015 3:24:00 PM

Mary Duseau started at Roka in February as Chief Commercial Officer. Here’s Mary's thoughts on her first three months at Roka. 

My first three months at Roka as the new Chief Commercial Officer have been, in short, fantastic! I’ve had a chance to meet most of the Roka team and traveled several weeks from the farms and fields in Southern California full of beautiful produce to a colder, but equally beautiful, Midwest to see the poultry, dairy, and beef industries. 

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Food Safety Summit Perspective

Posted by Kevin Perkins on May 12, 2015 12:45:10 PM

I had a chance to attend my first Food Safety Summit a few weeks ago. If you don’t know, this conference brings together suppliers, processors, and various vendors  from across this world to get together for a few days to learn, harmonize and hopefully share their challenges, successes and share new ideas to keep our food safe.  

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Traceability: A Critical Aspect of Supply Chain Management and Food Safety

Posted by Stacey Garcia, Ph.D. on Apr 20, 2015 4:27:00 PM

In an article published recently in Food Safety Magazine, William Fisher, VP of the Institute of Food Technologists, discusses the importance of food traceability in the wake of increasingly complex supply chains and heightened consumer awareness (you can read the article here). Fisher explains the role of traceability in emergency planning and discusses the key stakeholders involved in preventing foodborne illness.

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