Staying Ahead of the FDA in Pathogen Detection

Posted by Chip Zerr (Guest Blogger) on Oct 20, 2016 1:40:22 PM

A Food Safety Plan and HACCP (Hazard Analysis and Critical Control Points) are safe food advancements that are either required or recommended by the U.S. FDA (Federal Food and Drug Administration) with the ideal goal of eliminating outbreaks and food recalls. The alarming volume of over 500 food recalls in 2015 has since compelled Congress to impart judicial powers to the U.S. FDA and the DOJ (Department of Justice) with the ability to bring criminal charges against companies and their management for food safety violations as it relates to foodborne pathogen outbreaks. Congruently, the newly developed and mandated FSMA (Food Safety Modernization Act) expands the food safety compliance requirements of the food industry to supply safe food, along with safe food protocols and procedures.

Read More