While we are excited to continue to deliver topical & insightful content in 2017, we felt one last nostalgic look back at Auld Lang Syne's 2016 hottest blog posts would be fun. It's one of the places we celebrate new advancements and technology in food safety year round. We hope you enjoy them as much as we enjoyed writing them! Here are our top 6 most popular for 2016.
In light of recent events, food processors are starting to change how they view their environmental monitoring programs. Listeria recalls and outbreaks are occurring too often and now affecting a broader range of food products such as pet treats and caramel apples, which have not been linked with Listeria contamination in the past. Continue Reading
A Food Safety Plan and HACCP (Hazard Analysis and Critical Control Points) are safe food advancements that are either required or recommended by the U.S. FDA (Federal Food and Drug Administration) with the ideal goal of eliminating outbreaks and food recalls. Continue Reading