Salmonella verification testing is an essential food safety measure for the nut industry, but finding a reliable pathogen identification solution that fits with your production needs can be a daunting task. With increasing attention on verification testing, it is essential for nut manufacturers to implement effective HACCP programs that ensure a safe food supply to the consumer. Verification screening with intervention steps to control various pathogens for at-risk foods is a critical component of any company’s HACCP program.
Whether testing products in-house or sending to a third-party laboratory, understanding the test methods being used is important. When evaluating a Salmonella pathogen detection method, there are certain key product features to consider: