Our Top 6 Hottest Blog Posts from 2016

Posted by Phillip Berry on Jan 4, 2017 10:27:00 AM

While we are excited to continue to deliver topical & insightful content in 2017, we felt one last nostalgic look back at Auld Lang Syne's 2016 hottest blog posts would be fun. It's one of the places we celebrate new advancements and technology in food safety year round. We hope you enjoy them as much as we enjoyed writing them! Here are our top 6 most popular for 2016. 

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Staying Ahead of the FDA in Pathogen Detection

Posted by Chip Zerr (Guest Blogger) on Oct 20, 2016 1:40:22 PM

A Food Safety Plan and HACCP (Hazard Analysis and Critical Control Points) are safe food advancements that are either required or recommended by the U.S. FDA (Federal Food and Drug Administration) with the ideal goal of eliminating outbreaks and food recalls. The alarming volume of over 500 food recalls in 2015 has since compelled Congress to impart judicial powers to the U.S. FDA and the DOJ (Department of Justice) with the ability to bring criminal charges against companies and their management for food safety violations as it relates to foodborne pathogen outbreaks. Congruently, the newly developed and mandated FSMA (Food Safety Modernization Act) expands the food safety compliance requirements of the food industry to supply safe food, along with safe food protocols and procedures.

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