Join us for an exciting webinar that will provide a step-by-step review of the current state of the Poultry industry, the technology, as well as the practical application that is making real differences in the final product safety and is meeting new performance standards.
What You'll Learn:
- Integration of Salmonella Limits Testing in Ground Product: A Practical Example
- State of the Poultry Industry: Meeting the New Performance Standards
- What is Limits Testing?: A Technical Overview
At Roka Bioscience we are proud to have partnered with the poultry industry to develop and implement a novel, semi-quantitative approach to Salmonella pathogen detection which provides rapid detection of poultry lots with high concentrations of Salmonella. For more information about Salmonella Limits please see our eBook,Limits Testing in Poultry.