Chanelle Adams, Ph.D.

Recent Posts

Western New York IFT Food Industry Expo Wrap Up

Posted by Chanelle Adams, Ph.D. on Apr 17, 2015 10:43:00 AM

On March 24, Roka exhibited at the Western New York IFT Food Industry Expo in Rochester, NY. During our time at the expo, I was afforded the opportunity to participate as a guest speaker discussing difficult food  matrices and the validation and verification process. 

Alongside me were two other presenters, one of whom introduced the concept of consumer concerns regarding “clean labels,” and how there is a fear of food labels currently being “dirty.” 

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You’re Cordially Invited: A Discussion about Pathogen Testing Challenges and Their Impact on Food Operations

Posted by Chanelle Adams, Ph.D. on Feb 2, 2015 1:50:00 PM

Roka is pleased to announce that Dr. Chanelle Adams will be giving a session on difficult food matrices and their impact on food operations at the Western NY Food Industry Expo in Rochester, NY on March 24th. The session will review the unique needs of difficult food types, which may require labs to perform specialized sample processing leading to longer turnaround time or added cost to the client. In the worst case, challenging matrices may lead to inaccurate results, which could have far reaching impacts on food manufacturers.

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